Rhubarb Cake

Rhubarb Cake


1 cup sugar
1/2 cup margarine
1 beaten egg
1 cup sour milk
1/2 tsp. vanilla
1/2 tsp. baking soda
2 cups flour
2 cups chopped rhubarb

Mix all of above and put in pan.

In a separate bowl, mix 3/4 cup brown sugar and 3 tsp. cinnamon.
Put this on top of cake.

Bake at 350 degrees for 45 minutes.

By Jostin

My grandma used to make this every year for my dad's birthday.
Thanks for the recipe Jostin! You may have to continue the tradition!